Because Greek Cuisine has always been Vegan!
About the Authors
Ioanna Pavlaki was born in Athens; her family roots come from the island of Lesvos, where she spent all her summers. She is a successful marketing professional in the publishing industry. She loves sea, travelling and good food. She also has a passion for turning small ideas into reality, such as the successful cookbook series MY GREEK. Eva Monochari was born in Orchomenos, Viotia. She began cooking even before going to primary school, while her favorite childhood pastime was browsing through cookbooks. Eva went on to study teaching but never stopped cooking. In 2007, she set up the funkycook.gr website and is today one of the best known Greek food bloggers. Since 2017, she has had her own column in the fine food magazine Olive. Eva has a particular passion for the traditional Greek recipes of each region.
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