$38.00
Product Details
Because Greek Cuisine has always been Vegan!
About the Authors
Ioanna Pavlaki was born in Athens; her family roots come from the island of Lesvos, where she spent all her summers. She is a successful marketing professional in the publishing industry. She loves sea, travelling and good food. She also has a passion for turning small ideas into reality, such as the successful cookbook series MY GREEK. Eva Monochari was born in Orchomenos, Viotia. She began cooking even before going to primary school, while her favorite childhood pastime was browsing through cookbooks. Eva went on to study teaching but never stopped cooking. In 2007, she set up the funkycook.gr website and is today one of the best known Greek food bloggers. Since 2017, she has had her own column in the fine food magazine Olive. Eva has a particular passion for the traditional Greek recipes of each region.
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About Us
As childhood friends, Betsy and Anastasia had always shared a unique bond with their love of all things reminiscent of Greece and the Mediterranean, and in 2017 founded Ammos and Sea to share this passion with the rest of the US. With shipments arriving monthly, Ammos and Sea constantly offers something unique and new to choose from. Their best sellers include home decor, from hand painted ceramics to quirky printed tea towels, beach and resort wear made from the softest Greek cotton, and a wide array of jewelry utilizing materials such as silver, silk, and semiprecious stones.
Ammos and Sea is based in Houston, TX
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