My Greek Meze Cookbook


Product Details

Sharing small plates full of taste and love.

  • 154 colored pages
  • 66 recipes
  • soft cover

About the Authors

Ioanna Pavlaki was born in Athens; her family roots come from the island of Lesvos, where she spent all her summers. She is a successful marketing professional in the publishing industry. She loves sea, travelling and good food. She also has a passion for turning small ideas into reality, such as the successful cookbook series MY GREEK. Eleni Psyhouli was born in Volos, the Greek city closely associated with tsipouro, so she is very knowledgable about fine mezedes. A respected food writer, she has collaborated with most Greek culinary publications and has her own food writing website. For seven years, she also had her own daily show, “Chef ston aera,” and was a judge and presented of Master Chef jr. In 2021, she began a new series, “Syntages Psyhis” on Skai TV.