Greekish Cookbook

Georgina Hayden grew up above her grandparents' Greek Cypriot taverna in London. She writes for publications such as "Observer Food Monthly," the "Telegraph," and "Waitrose Food," for which she won the Fortnum & Mason Best Cookery Writer Award in 2021. She has appeared on BBC Radio 4's "Woman's Hour," Channel 4's "Sunday Brunch," and was a judge on "The Great Cookbook Challenge with Jamie Oliver." She lives in London with her family.