The Food and Wine of Greece Cookbook

$24.00

Product Details

A staple cookbook in all Greek-American households.

  • 333 pages
  • 250 plus recipes
  • Soft cover

About the Author

Diane Kochilas is a celebrity chef, award-winner cookbook author, and a cooking school owner. She has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of "My Greek Table," a thirteen part cooking and travel series about Greece and Greek cuisine airing nationally on public television. She runs the Glorious Greek Cooking School on her native island of Ikaria.