The Food and Wine of Greece Cookbook
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Product Details
A staple cookbook in all Greek-American households.
- 333 pages
- 250 plus recipes
- Soft cover
About the Author
Diane Kochilas is a celebrity chef, award-winner cookbook author, and a cooking school owner. She has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of "My Greek Table," a thirteen part cooking and travel series about Greece and Greek cuisine airing nationally on public television. She runs the Glorious Greek Cooking School on her native island of Ikaria.